Murphy Brown Independent Testing Results

It is a rarity when a production improvement technology can be proven quickly.  It takes consistent and reproducible data to show 99.9% statistical significance in a data set. 

EPI technology has met and surpassed the criteria laid before it by the world’s largest pork producer, Murphy-Brown LLC.  EPI was installed in two 2000 head nurseries and tested for 5 turns.  A total of 22,077 nursery pigs were treated by EPI and were compared to control groups.  Beyond measuring traditional production parameters such as average daily gain (ADG), weight gain and mortalities, Murphy-Brown LLC also measured multiple dust size levels, ammonia, odor and hydrogen sulfide in the barns. 

With consistent and reproducible results, Murphy-Brown LLC proved to themselves that EPI technology installed in the hog nursery barn is a “must have” technology.  Not only does EPI technology reduce dust, ammonia, odor and hydrogen sulfide in the barn, it causes ADG to increase by 12.2%, increases weight by 9.3% and reduces mortalities by 26.1%.

These results and, more importantly, your results from using EPI technology in your nursery barns is why BEI is so excited to share this proven, patented and profitable production tool.  Contact us at 320-523-1644, write to us at bei@bei-ec.com or visit us at www.BeiAgSolutions.com. 

Average Daily Gain	Weight Gain	Mortalities
PM 10	PM 2.5	PM .05
Ammonia	Odor	H2S